Named after the Inzolia grape from the island of Sicily, we opened our doors in 2010. Under the leadership of native Italian, Daniele Puelo, we had a desire to bring authentic Italian food to Roanoke, "The Unique Dining Capital of Texas", and with his Nonna's recipes in hand we did just that. Besides our menu, we've also built an amazing wine list prepared to compliment any dish. With this heritage we began to develop our identity as Roanoke's go to Italian restaurant and wine bar.
We seek to strike a careful balance between a romantic and family friendly atmosphere. Our servers will give you classic small town Texas kindness but our dishes will make you think you're in Italy. We'd love you to come join us tonight and bring your friends; and while you're here, strike a pose in the free photo booth. Make plans to come dine with us tonight.